Here are 37 Irish food businesses to check out for festive gift ideas.
Achill Island Sea Salt
Makers of pure natural Irish sea salt hand harvested from the pristine waters around Achill Island.
Founded in 2013by the O’Malley Family, Achill Island Sea Salt is a family business, which was inspired by the long-forgotten tradition of salt production on Achill Island.
“In the time-honoured style, we began producing sea salt in our family kitchen,” they state on their website. “Due to ever growing demand we moved to a custom modified facility in Bunacurry, Achill Island in September 2016. This move allowed us to increase production and transform from a local small business to a nationally recognised award winning brand.”
Aine’s Handmade Chocolate
Cavan-based Aine’s Chocolates does an amazing range of bars, truffles, sauces and gift hampers as well as chocolates for pretty much every occasion. Last year it won a Silver and a Bronze at the Blas na hEireann Awards for its Valencia orange dark chocolate and its 70pc dark chocolate bars respectively.
Ballymakenny Farm
Louth-based Ballymakenny Farm’s wonderful Violetta potatoes have been on the best menus of the best chefs in Ireland and the business has a variety of heirloom/specialty spuds for purchase on its online store including bundles of spuds and broccoli as well as gift cards.
Bó Rua Farm
Bó Rua Farm in County Cork produces a range of award-winning cheese on the family farm using milk from its herd of Montbeliarde and Friesian cows. Named in honour of the rust-coloured Montbeliardes (Bó Rua is Irish for ‘Red Cow’), the cheese is made from March to October when the cows are out on pasture. Its online shop sells a nice range of cheeses, crackers and chutneys. It won a Bronze in 2020 at the Blas for its smoked farmhouse cheddar cheese.
Bretzel Bakery
Famous for its sourdough breads, especially its Pain de Maison Boule which won awards at the Blas in 2020, Bretzel Bakery offers a handy click and collect service for its wide range of breads and pastries.
Burren Balsamics
Winner of two Blas awards last year – a Gold for its Blackberry & Thyme Pearls vinegar and a Silver for its Irish Peat-smoked white condiment of Modena – and a Gold this year for its butter shortbread, Burren Balsamics stemmed from a desire to create an array of flavours which could be used as part of any recipe, to produce not just a luxury dressing.
Burren Smokehouse
With the Atlantic Ocean on their doorstep it’s no surprise that there are so many high quality fishmongers in county Clare. The Burren Smokehouse is one of those businesses. Having been in business for more than 30 years, the company was born out of the Roadside Tavern Pub in Lisdoonvarna. The family run business then started to sell their smoked salmon first in the Burren, then in the county, then nationally and now send their products internationally all over the world with a 24 to 48 hour delivery time. The brand has won more than 20 national and international awards for their eco-friendly and sustainable approach as well as for the quality of their products.
Cashel Farmhouse Cheesemakers
When Louis and Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. The business brought home a Gold in this year’s awards for its blue cheese.
Clo Chocolates
Clo Chocolates, founded by Clotilde Rambaud, is a chocolate business located in Sligo town. Clo, developed her passion for food from a young age and received formal training in patisserie and chocolate making at Les Sorbets in Noirmoutier in France. Her culinary journey led her to work at the renowned two Michelin Star Restaurant La Table de Joel Robuchon in Paris, where she honed her craft and perfected her chocolate creations.
After exploring New Zealand and Europe to further enhance her skills, Clo fell in love with Ireland, particularly Sligo. She met her partner, Tomasz, in Sligo, and together, they took over a small bakery and created Le Fournil.
Over the past decade, Clo has expanded her range of chocolates, incorporating fresh local Sligo produce. Her blend of flavours has earned her numerous awards, including Gold in 2020 for her Boozy Truffles and Gold in 2021 for her Whiskey experience, collaborating with a local whiskey producer, Athru. In 2021, Clo was recognised as the Overall Winner in County Sligo at Blas na hEireann.
Couverture Desserts
Each Couverture dessert is handcrafted by skilled pâtissiers in Naas, from cheesecake to millionaire’s shortbread.
From humble beginnings in 1998, the business has been a sweet success, bringing joy and indulgence to people’s lives through the art of dessert-making.
Products include its signature taste orange chocolate cake which won Gold at Blas in 2022 and a Star award at the Great Taste Awards in 2023.
The Cupcake Bloke
Graham Herterich, aka The Cupcake Bloke, is well known for creating tasty Bakes with conventional and some very unsual flavour combinations, using traditional Irish recipes as inspiration. Having learned to bake with his granny at a very young age he went on to become a classically trained chef who re-established his passion for baking as his career progressed, which ultimately lead him to set up The Cupcake Bloke in 2012 and open his first retail store “The Bakery” in Rialto in 2018. Graham picked up a Gold at the Blas this year for his Autumnal brack.
Flavour Safari
Michael Onalimi set up The Jungle Food Company in Mountmellick, Co Laois, in 2015 to create his range of Flavour Safari Sauces that can be served hot as a sauce for pasta or cold as a salsa dip. They are also gluten free and suitable for vegetarians. The products include spicy tomato sauce, mild tomato and herb sauce, spicy olive and tomato sauce and pesto sauce. A key break for Onalimi was to join the Super Valu Food Academy which has helped grow visibility of his brand across Irish stores. As well as growing locally in Ireland, Onalimi has his eyes on the UK market next and has taken part in the BBC Good Food Show in Belfast, Birmingham and London.
Foods of Athenry
Foods of Athenry owners Siobhan and Paul Lawless make baked products from scratch in-house for the premium, gluten free/free-from market.
What sets us apart firstly is our depth of range. Over the years, we’ve added many different types of products. For the first six years as The Foods of Athenry, we sold a lot of short shelf-life products such as breads, pies and scones. By 2010, we decided to build on a dedicated gluten-free space, repurposing some more farm sheds for the new space, while developing a whole new range of free-from products.
“In the last number of years, we’ve won up to 70 Taste awards,” said Siobhan. “We recently won eight food awards in the Irish FreeFrom Food Awards, winning gold, silver, and bronze in the Christmas category.”
G’s Gourmet Jams
20 years ago Helen Gee’s passion for food saw an opening to bring her family recipes back to life, and from her kitchen she started to build a brand that came from the heart. G’s Gourmet Jams are made with only the highest quality and all-natural ingredients to ensure her time-honoured recipes taste just like “Granny used to make”.
From Helen’s start-up success, G’s Gourmet Jams kitchen has now moved into a modern production unit located beside the family home on the farm situated near the heritage town of Abbeyleix. G’s Gourmet Jams nostalgic taste and high quality has resonated with consumers over the past 20 years and with their continuous support the business has grown steadily over the years in both the retail and food service sectors. With the success of these award-winning Jams, Marmalades and Jellies, a savoury range of Chutneys, Relishes, Sauces and a Reduced Sugar range were added to bring diversity to their product portfolio which now includes over 40 products.
Gleeson Butchers Butcher Boxes
With 70 years butchery experience, Gleeson Butchers are masters at their craft and their Butcher Boxes are prime examples of their quality, choice and value. Gleeson Butchers’ Butcher Boxes combine the expertise of visiting your trusted local butcher with simple cooking instructions and mouth-watering food. With prices starting at €35, The Butcher Box takes all of the hassle out of hosting this festive season. Gleeson Butchers have expanded and now have five stores across Dublin and Meath, in Artane, Balbriggan, Blanchardstown, Navan and Roselawn in Castleknock. Click & Collect is available from each store and deliveries are only made on Fridays in an effort to reduce food miles.
Goatsbridge Trout Farm
Knowledge and experience of trout farming has resulted in a business that thrives on providing health and nutrition. Trout is rich in omega 3 fats that have strong health benefits in terms of iron, vitamins and can be useful for inflammatory disorders such as arthritis.
Trout farming has been a thing in the Nore Valley for more than 800 years and the Little Arrigle River with its crystal clear waters provides an abundance of rainbow trout with unique taste and texture.
Focused on the most sustainable methods of farming and production Goatsbridge produce everything from smoked tinned trout to trout fillets and darnes.
Good4U
A family-run health food company located in Sligo, Good4U draws inspiration from its natural surroundings to produce super-nutritious products tailored to provide functional health benefits for people of all ages and tastes. In 2004, they discovered the health benefits of sprouted seeds and, backed by research from the University of Ulster, began their mission to make Super Sprouts accessible to everyone.
Today, this superfood continues to be a cornerstone of their offerings, which have since grown to include 40 different products, showcasing their ongoing creativity and commitment to promoting health and well-being.
The company offers a range of nutritious and tasty snacks, including energy balls, protein balls, super seed snacks, roasted pulse snacks, salad toppers, breakfast boosts, and special snacks for children. They are committed to producing affordable and sustainable products while maintaining a dedication to health and honesty. The company is constantly innovating and planning new product launches. Their ultimate goal is to become the world’s most beloved and trusted health food brand, proudly made in Ireland, with a passion for making healthy eating accessible to all.
Good4U has previously won awards from The Free From Food Award, Blas Na nÉireann and the Prestigious Sial Innovation Awards in Paris.
Gourmet Tart Co.
Gourmet Tart Co. has been offering warm gestures in the form of delicious treats for 20 years. The family business offers nationwide delivery for just €5, meaning that families across the entire country can enjoy their offering. All contents of the hampers are locally sourced with the food offerings freshly made by Gourmet Tart Co. Founded in 2001, Gourmet Tart Co. has grown from a humble market stall into an established local producer with six shops throughout Galway City. When someone buys a Gourmet Tart Company hamper, they directly support 70 local Irish jobs and it is more important than ever to shop local and support Irish businesses.
Grá Chocolates
Working painstakingly in small batches by hand, Galway-based Grá Chocolates makes mouth-wateringly delicious chocolates sticking to its principals of sourcing locally and sustainably. For a seasonal treat check out its Grá chocolate baubles which are available online to pre-order. Last year the business won Gold at the Blas for its Grá Chocolate Box.
Higgins Butchers
We have it on good authority to check out Higgins Butchers’ smoked beef burger which in 2o20 won Gold at the Blas in the burger style category and especially its porterhouse steak steeped in whiskey. The Sutton, Dublin, company delivers nationwide, including Northern Ireland.
James Whelan Butchers
James Whelan Butchers in Clonmel, Co Tipperary, continued an established tradition by winning three Golds and a Bronze at this year’s Blas na h’Eireann Awards. The business is renowned for the quality of its meats, notably its focus on Hereford and Aberdeen angus beef, employing dry-age methods. The company, now into its fifth generation of farming, butchering and retailing, has been an outlier for online shopping for many years and as well as online sales and delivery offers gift certificates.
Kearneys Home Baking
Equipped with family expertise, determination and a love for good food, sisters Maura and Siobhan Kearney set up their own business at the tender ages of 20 and 22. Their bakehouse was built on a Greenfield site in Ballyhahill, County Limerick surrounded by scenic countryside and an abundance of fresh air. The sisters bravely opened the bakehouse doors for business in June 1992.
More than 30 years on, Maura and Siobhan employ twenty-five staff and their business continues to go from strength to strength.
Products include soda breads, scones, tarts and crumbles, cakes, buns and seasonal favourites.
Their delivery vans service shops and supermarkets from Limerick, North Kerry and North Cork on a daily basis.
Mella’s Fudge
From a small kitchen just outside Clonakilty, Mella’s Fudge handmake every batch of fudge to order. Using the cream of West Cork butter, the business carefully makes fudge the old fashioned way. It won a Silver at this year’s Blas for its salted caramel Irish butter fudge.
Miena’s Irish Handmade Nougat
Made in small batches with locally sourced fresh ingredients, Miena’s Irish Handmade Nougat was born out of a love for food, nature and all things natural.
Miena’s Handmade Nougat is made from timeless recipes tweaked with a fusion of South African, Irish and continental influences.
Multyfarnham Cookery School
Perfect for that foodie in your life! As well as offering gift cards for a range of cookery classes as well as classes on how to set up a food business, Multyfarnham also sells its own Sri Lankan curry powders online. Founded by Kamalika Ranasingha, Mullingar-based Multyfarnham Cookery School caters for culinary tourists, team-building activities and one-to-one classes.
Oriel Sea Salt
Oriel Sea Salt picked up a Silver at the Blas in 2020 for its Guinness Smoked Sea Salt and a Bronze for its Roe & Co Whiskey Smoked Sea Salt. As well as salt for cooking, it also sells various health products based on magnesium and other marine extracts.
Quinlan’s Kerry Fish
Quinlan’s Kerry Fish have become famous for providing the very best Wild, Organic and Superior Smoked Salmon and fresh seafood to our customers in Kerry and across the world. Our family Seafood business is based in Caherciveen, Co Kerry, on the South West coast of Ireland. Kerryfish was started in 1963 by our father Michael Quinlan and has now been passed down to us, the second generation of Quinlan’s, Liam, Ronan and Fintan. The business picked up a Gold and two Silvers at the 2022 Blas for its smoked salmon infused with dill pollen, its mild smoked salmon and its fresh Kerry crab meet respectively.
Ridgeway Wagyu
Famed for its melt-in-your-mouth delicious Wagyu beef, Ridgeway Farm in Wicklow picked up a Gold at the Blas in 2020 for its Wagyu fillet. It says it is the only farm in Ireland producing olive-fed Wagyu renowned for an intense marbled appearance which results in a tender and juicy meat with a distinctive, delicious flavour. It offers a free delivery service in Dublin, Wicklow and Kildare.
Second Street Bakeshop
Claire Keane, founder of Second Street Bakeshop in Carrigaline in Cork, first started cooking and selling her homemade caramel squares to fellow students in secondary school, as a means of raising funds for summer trips to visit the United States.
With a Master’s degree in Environmental Science, Claire emigrated to the US in 1999, with the intention of pursuing a career in the environmental area. After growing disillusioned, however, by the poor response with which wider society was meeting the climate emergency, she found herself craving the creativity that comes from being in the kitchen.
Following a couple of years of fine-tuning her culinary skills, Claire set up an artisanal shortbread, caramel and chocolate company called Clairesquares in San Francisco in 2006. The success of the firm surprised even Claire, with Haagen-Dazs choosing to turn one of her cookies into a flavour of its world-famous ice cream in 2015.
Although Claire left San Francisco for her native Cork, her cookies still delight discerning Californians. This year at Blas Second Street Bakery won a Gold for its dairy-free mint chocolate brittle.
Skeaghanore West Cork Farm
Skeaghanore West Cork Farm has a tradition of selling quality duck since they started in 1994 with 30 ducks. Living closes to Roaring Water Bay, they claim the salt air effect adds a lovely flavour to its Peking duck breed. It won two Silvers at this years Blas for its smoked chicken crowns.
The Scullery (Tipperary)
Florrie Purcell started The Scullery, based in Nenagh in Tipperary, with a small saucepan and a big dream. That dream was to create a range of relishes, sauces, compotes and Christmas puddings that were high quality, delicious, natural and affordable. Fast-forward more than a decade and her dream has become a reality. Not only has she her own extensive range, which is entirely free from artificial additives and uses no GM ingredients, but she has also been entrusted by some of the world’s biggest names, including Lidl and Guinness, to develop and make new and exciting products for them. The Scullery has won many awards and accolades over the years, from Blas na hEireann to Great Taste Awards both in Ireland and in the UK.
Skellig Chocolates (Kerry)
Here, you’ll get to see traditional chocolate making as it occurs and taste the end result. This small establishment offers a great experience for the entire family.
Founded in 1996 and inspired by the environment on the south-western edge of Ireland, the business makes delicious bars, clusters, shards, truffles, boxed chocolates, bundles, hampers, hot chocolate and baked products.
St Tola
St Tola, makers of a variety of artisanal goats cheeses, was among many businesses that embraced online once the Covid-19 crisis struck, offering a range of St Tola Cheeses and three different selection boxes; the latest of which is a Clare Brunch Box, offering a great selection of goods from around the Banner County. Its cheeseboards and cranberry logs are also now available. The business picked up a Silver in the goats cheese category at the 2021 Blas na hEireann Awards and a Bronze this year.
Tom Durcan Meats
Operating out of the English Market in Cork since 1990, Tom Durcan Meats also operates an online shop to buy meat boxes, steaks, joints, you name it. The company picked up Gold at the Blas in 2020 for its sliced cooked spiced beef and last year (2021) achieved a Bronze for its dressings, a Gold for its traditional spiced beef and a Bronze for its chimichurri dressing. In 2022 it was awarded the Irish Butchers Guild Award at the Blas.
Velvet Cloud
Michael and Aisling Flanagan have been producing a range of creamy, digestion-friendly sheep’s milk products on their farm in Co Mayo where the family have been farming for generations. Milk from their flock of dairy ewes, grazing on grass and clover pastures, is used to make the handmade yoghurts and cheese products.
Waldron Family
Winners of the Gold category in the 2022 Blas nah Eireann Irish Food Awards for its buffalo style bacon chops, Waldron Meats is a family run business based in the heart of the countryside in Brideswell, Co. Roscommon. The business cures, produces and distributes a wide range of tasty products, including pork, bacon, sausages, puddings and cooked meats across Ireland. Having won several Blas awards, the business has a brilliant online store, including taking orders for perfect Christmas hampers.
Wild Irish Seaweeds
Wild Irish Seaweeds Ltd based in Ennis has been harvesting wild organic seaweed from the west of Ireland for more than 100 years through four generations of seaweed harvesters. The business sells a range of food products including seasoning, as well as skincare products and gift packs, including wellness and skincare gift boxes.
Main image at top: Photo by Sam Loyd on Unsplash
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